![]() Over 150 gathered and we were honoured to be thanked by Oxfordshire’s new Lord Lieutenant, Marjorie Glasgow. We were delighted to part of this initiative by cooking so many meals for the community. We had an amazing evening at FarmED cooking some delicious Diddly Squat Farm Shop lamb for The Branch Trust thank you of all their incredible Covid volunteers. This project aims to educate individuals and their families on how to cook cost effective, nutritious meals and together we have built a 10-week programme which involves Nick teaching here in the Wild Thyme kitchen. We continue to build on this as we work together with them on the Branch out and Cook project with local families and the Top School students. We have been so pleased to be continuing to put our skills and time to good use working with St Mary’s Church, cooking their Mary’s Meals for families in our local community. If you would like to chat about your event, in the restaurant or at home, please email with our community continues!!! Menu suggestions are available on our Private Dining page but we are of course happy to discuss other menu ideas with you. ![]() Minimum numbers are10 for either venue but are a maximum of 30 at the restaurant with no limit at your own home. Wild Thyme is available for private dining at a chosen venue or in your own home. Muscovado tart, prune and Armagnac ice cream To make a reservation, contact the restaurant using the details below. Ravioli of basil ricotta and Parmesan EVO and pine nuts, Nick’s homemade sourdoughĬlassic coq au vin – free range chicken braised together with red wine smoky gammon button mushrooms, soft winter greens, truffle mash Good Thyme Bistro is not bookable via Quandoo yet. ![]() For our full list of menus visit our Take Me Home page. Take me Home dinner service will be moving to monthly from now on with our next date being Good Friday, 7 April.Įnjoy restaurant quality meals in your own home.
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